gardening for food: January 2008 Archives

I came across fresh soya beans (as opposed to dried) for the first time last summer, in a Marks and Spencers prepared salad.  I rarely buy convenience foods, so if people have been eating them for decades, forgive me, I lead a sheltered life!  They were delicious, so I did an internet trawl to see if it might be feasible to grow them here in the UK.